Home Articles Books Rice Bran Protein Links Contact  
 
 
Soy Proteins in Poultry Products Mar  2009

Increasing shelf life and improving tenderness are among the characteristics of soy proteins added to poultry products. What else can soy do to add value to your products?

Publisher:
 
Lifestyle Foods
Food science can certainly be harnessed to accomplish more than merely expand the plethora of choice...... read more
Formulated Meat
The challenge for the vegetable protein industry is finding new and effective ways to get more peopl...... read more
Health Beverages
Soy protein, possibly in tandem with premium bioactive whey protein fragments, is uniquely able to s...... read more
 
Books by Henk Hoogenkamp
 
 
 
www.henkhoogenkamp.com
All Rights are reserved 2012 Privacy Policy | Disclaimer