Home Articles Books Rice Bran Protein Links Contact  
 
 
The Roots of Soy Jan  2009

The first part of a two part report on the history, future, markets, capacity and dynamics of functional soy protein.

Publisher:
 
Lifestyle Foods
Food science can certainly be harnessed to accomplish more than merely expand the plethora of choice...... read more
Formulated Meat
The challenge for the vegetable protein industry is finding new and effective ways to get more peopl...... read more
Health Beverages
Soy protein, possibly in tandem with premium bioactive whey protein fragments, is uniquely able to s...... read more
 
Books by Henk Hoogenkamp
 
 
 

Privacy Policy | Disclaimer
www.henkhoogenkamp.com © 2013. All rights reserved.