Rice Bran Protein
“Biotechnology of Ecologically Sustainable Food and Nutraceutical Products; Food Security, Health, Social Demographic Marketing of Formulated Food, Meat-Hybrids and Beverages.”
Timely, personal, and thought provoking. Henk Hoogenkamp continues to prove with his latest book why he is world’s most quoted and referenced writer discussing vegetable protein solutions.
Rice Bran Protein is an authorative overview covering a wide selection of seemingly unrelated topics that influence food security, health, sustainability, affordability, socio-economic demographic marketing of formulated food, meat-hybrids and beverages.
Rice bran protein is an innovative all-natural source of premium vegetable protein, synbiotic fiber, and heart-healthy oil. This is nature in its purest form with nothing added and nothing taken away.
Rice bran protein, which is gluten-free and hypoallergenic, contains not only essential vitamins and minerals, but also a wide variety of antioxidants and co-factors. Our world urgently needs this multi-functional transitional protein with unique organolpetic properties, delivering high-value ecologically sustainable protein nutrition. Rice bran protein is made using chemical-free technology delivering not only a clean label, but also the benefits from being vegan-friendly, dairy-free, nut-free, and a premium flavor profile. Rice bran protein is trusted, competitive, easy to use, and cost-effective.